Bistro Menu
Entrées
Entrées
Garlic Ciabatta (v)
$8
Salt and Pepper Squid
12
with lime aioli GF
Bruschetta
12
with semi-dried tomato tapenade, Persian feta and basil oil v
Pork and Chestnut Dumplings
16
with a ponzu and yuzu salad DF
Garlic Prawns
18
Queensland Tiger prawns in a creamy garlic sauce
with garden herbs and crusty bread GFA
Duck Spring Rolls
16
with a hot and sour dipping sauce, pickled melon and daikon salad DF
House Cold Smoked Salmon
18
whipped truffle and chive cream, pickled beetroot and watercress GF
Coffin Bay Oysters
4ea
natural or kilpatrick (minimum of 4) GF
Local Grazing Plate
32
with Meredith goats cheese, Benno’s local smoked meats, Drysdale Manzanillo olives and crackers GFA
Spiced Cauliflower Fritters
14
with a lemon tahini and eggplant kasundi GF/VG/v