Entrées

Entrées

Soup of the Day
$8

served with a crusty bread roll

Garlic Ciabatta (v)
$8
Bruschetta
$12

of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

Salt and Pepper Calamari
$12

with lime aioli GF

Prawn gyoza
$16

with a chilli bean and soy dipping sauce

Vinegar cured Pork Belly
$16

speck and broad bean salad with sticky shiraz GF

Crispy Fried Chicken Wings
$16

with a cumquat and lime dipping sauce

Ploughman’s Platter
$25

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

Fried Brussel Sprouts
$14

char grilled polenta, roasted black garlic, candied orange and pomegranate V / VG / GF

Garlic Prawns
$18

Queensland banana prawns with a baby herb salad and crispy bread