Soup of the Day

served with a crusty bread roll

Garlic Ciabatta (v)

of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

Salt and Pepper Calamari

with lime aioli GF

Prawn gyoza

with a chilli bean and soy dipping sauce

Vinegar cured Pork Belly

speck and broad bean salad with sticky shiraz GF

Crispy Fried Chicken Wings

with a cumquat and lime dipping sauce

Ploughman’s Platter

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

Fried Brussel Sprouts

char grilled polenta, roasted black garlic, candied orange and pomegranate V / VG / GF

Garlic Prawns

Queensland banana prawns with a baby herb salad and crispy bread