Bistro Menu

served with a crusty bread roll

of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

with lime aioli GF

with a chilli bean and soy dipping sauce

speck and broad bean salad with sticky shiraz GF

with a cumquat and lime dipping sauce

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

char grilled polenta, roasted black garlic, candied orange and pomegranate V / VG / GF

Queensland banana prawns with a baby herb salad and crispy bread