Entrées

Entrées

Garlic Ciabatta (v)
$8
Salt and Pepper Squid
12

with lime aioli GF

Bruschetta
12

with semi-dried tomato tapenade, Persian feta and basil oil v

Pork and Chestnut Dumplings
16

with a ponzu and yuzu salad DF

Garlic Prawns
18

Queensland Tiger prawns in a creamy garlic sauce
with garden herbs and crusty bread GFA

Duck Spring Rolls
16

with a hot and sour dipping sauce, pickled melon and daikon salad DF

House Cold Smoked Salmon
18

whipped truffle and chive cream, pickled beetroot and watercress GF

Coffin Bay Oysters
4ea

natural or kilpatrick (minimum of 4) GF

Local Grazing Plate
32

with Meredith goats cheese, Benno’s local smoked meats, Drysdale Manzanillo olives and crackers GFA

Spiced Cauliflower Fritters
14

with a lemon tahini and eggplant kasundi GF/VG/v