Bistro Menu
Small & Share

Small & Share
Toasted Garlic ciabatta (4)
$8
v
Bruschetta
12
of smokey roasted beetroot relish, Danish feta, basil (v)
Whipped Taramasalata
$12
rye bread, olive oil
Salt and Pepper Squid
$13/$26
with lime aioli (DF)
Prawn Gyoza
$16
with a chilli bean dipping sauce (4)
Cauliflower Pakora
$12
with an eggplant kasundi, spiced chickpeas and a minted coconut yoghurt (3) (VG?GF)
Korean Fried Chicken Wings
.5kg $14/ 1kg $27
cucumber kimchi, chilli yum yum sauce (GF)
Crispy Soft-Shell Crab Bao Bun
$16
green mango, coriander, lime salt and chilli jam (2)
Green Pea & Mint Arancini
$12
served with herb aioli and a balsamic reduction (4) (V/GF)
Crispy Fried Pork Belly
$15
with Korean BBQ sauce, bean shoots, coriander, fried garlic, peanuts and caramelised line
Prawn Tostada
$16
crispy blue corn tortilla with marinated prawns, charred corn salsa, coriander and a smoky jalapeno dressing (2) (GF)
G&T Cured Ocean Trout
$17
with fennel, elderflower gel, citrus and baby herbs (GF)