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Shared Plates

Available all day: 11:30am – late

Shared Plates

Available all day: 11:30am – late

Ploughman’s Platter
$25

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

Seafood Tasting Plate
$38

potted Atlantic salmon, grilled Queensland banana prawns, marinated vongole, nam jim marinated green lip mussels, fried school prawns GFA

Bridge Tapas Plate
$35

— Garlic Ciabatta

— Soft shell duck tacos with mandarin, red radish, coriander and chilli aioli DF

— Fried Clarence River school prawns with a chilli lime salt and aioli DF

— Sticky BBQ Pork ribs with a Wild Turkey BBQ sauce DF

Heads Tapas Plate
$32

— Bruschetta of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

— Salt and pepper calamari with lime aioli DF

— Crispy fried chicken wings with a cumquat and lime dipping sauce

— Steamed pork bao buns with Chinese pickles, peanuts and Szechuan sauce