Shared Plates

Available all day: 11:30am – late

Shared Plates

Available all day: 11:30am – late

Ploughman’s Platter

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

Seafood Tasting Plate

potted Atlantic salmon, grilled Queensland banana prawns, marinated vongole, nam jim marinated green lip mussels, fried school prawns GFA

Bridge Tapas Plate

— Garlic Ciabatta

— Soft shell duck tacos with mandarin, red radish, coriander and chilli aioli DF

— Fried Clarence River school prawns with a chilli lime salt and aioli DF

— Sticky BBQ Pork ribs with a Wild Turkey BBQ sauce DF

Heads Tapas Plate

— Bruschetta of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

— Salt and pepper calamari with lime aioli DF

— Crispy fried chicken wings with a cumquat and lime dipping sauce

— Steamed pork bao buns with Chinese pickles, peanuts and Szechuan sauce