Shared Plates

Available all day: 11:30am – late

Shared Plates

Available all day: 11:30am – late

Soup of the Day
$8

served with a crusty bread roll

Garlic Ciabatta (v)
$8
Bruschetta
$12

of smoky roasted beetroot relish, whipped Danish feta and mint aioli V

Salt and Pepper Calamari
$12

with lime aioli GF

Prawn gyoza
$16

with a chilli bean and soy dipping sauce

Crispy Fried Chicken Wings
$16

with a cumquat and lime dipping sauce

Steamed Pork Bao Buns
$16

with Chinese pickles and Szechuan sauce

Fried Clarence River School Prawns
$13

with chilli lime salt and aioli DF

Duck Tacos
$14

with mandarin, red radish, coriander and chilli aioli DF

Ploughman’s Platter
$25

pork rillette, local organic smoked ham, crispy bresaola, la artisan fermier, spiced pickled onions, house mustard pickles and crusty bread DF

Sticky Pork Ribs
$16

with a Wild Turkey bbq sauce

Loaded Fries
$12

topped with hot sauce, bacon, cheese and spring onions GF

Wedges
$12

with sour cream and sweet chilli V

Fries V/VG
$8