What’s On 25/03-31/03

What’s On at the Barwon Heads Hotel the week beginning 25th March:

Wednesday 27th March

Steak Night

  • T-Bone 300g – $20 (Served with salad or vegetables and chips)
  • Collinson and Co 200g $20 (Served with salad or vegetables and chips)
  • Rib Eye $30 (Served with salad or vegetables and chips)

Thursday 28th March

  • Trivia in the Bridge Bar from 7:30 pm – 9:30 pm
  • Parmi Night $18 (Served with Salad and Chips)
  • Richmond vs. Collingwood (MCG) (N) 7.20pm

Friday 29th March

  • Happy Hour 5 – 7 pm and the Friday raffle
  • David O’Brien on the piano in the Beer garden 5.30 -8.00
  • Della in the Bridge Bar 8.30 – 11.30
  • Sydney Swans vs. Adelaide Crows (SCG)  7.50pm

Saturday 30th March

  • DJ Soul DJ Mulock in the Beer garden at 5 – 8.30
  • Luke Legs in the Bridge Bar starting at 9 – 12
  • Essendon vs. St Kilda (MRVL) 4.35 (Fox only)
  • Port Adelaide vs. Carlton (AO) 4.40 (Fox only)
  • Geelong Cats vs. Melbourne (GMHBA)  7.25pm
  • West Coast Eagles vs. GWS GIANTS (OS) 8.10 (Fox only)

Sunday 31st March

  • Rach Brennan in the Beer garden 5 – 8
  • North Melbourne vs. Brisbane Lions (MRVL) 1.10pm (Fox only)
  • Hawthorn vs. Western Bulldogs (MCG) 3.20pm
  • Gold Coast SUNS vs. Fremantle (MS)  4.40pm (Fox only)

Weekly Specials:

Seniors Lunch (Available for lunch Monday – Friday):

One Course $15.50 | Two Courses $19.50 | Three Courses 23.50

Smalls

  • Soup of the Day – served with toasted ciabatta
  • Garlic and Herb Ciabatta

Mains

  • Fish and Chips – Served with chips and salad
  • Roast of the day – served with vegetables and gravy
  • Schnitzel – served with salad or vegetables and chips
  • Nasi Goreng – Indonesian fried rice with shrimp, chicken, bacon, Asian greens topped with a fried egg and bean shoots

Dessert

  • Chocolate Fondant – served with cream
  • Sticky Date Pudding – served with cream

Tradies Lunch Specials (Monday – Friday)

  • Choice of a Parmi, Steak Sandwich, Schnitzel or Salad of the day with a Pot or Soft Drink ONLY $18 (Lunch ONLY)
Leave a Reply